poha cutlet

Ingredient Name	Unit	Quantity
boiled potato	number	1-2
fresh cilantro (coriander)	to taste
green chilli	number	1
lemon juice	pinch	3-4
oil	to fry
onion - (medium sized, chopped)	number	1
poha / chiwada	cup	2-3
red chili powder	tsp	1/4
salt	to taste
Directions | How to make Poha Cutlets
Wash poha thoroughly and put it a bowl. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice. Mix everything and make small balls and give desired shape. Shallows fry them on medium heat. Crispy cutlets are ready to eat. Serve hot with tomato sauce and mint chutney.