| Ingredient Name | Unit | Quantity |
| chilly powder | 1teaspoon | |
| garam masala | 1/2teaspoon | |
| ghee | 2tablespoon | |
| ginger | oz | small |
| green bell pepper(chopped) | 1 cup | |
| green chillies | big | 1 |
| mixed boiled vegetable(french beans,potatoes,green peas,and carrots | cup | 3 |
| Onions | big | 2 |
| salt according to taste | ||
| sugar | 1/2teaspoon | |
| tomatoes | big | 2 |
| Directions | How to make Vegetable Jalfrezi | ||
| 1. Chop the onions,tomatoes and cilantro separately. 2. Make paste of ginger and green chillies 3. Heat the ghee in vessel and fry the onions till golden brown,then add paste 4. Now add tomatoes and cook for a minute,then add boiled vegetables and green bell pepper. 5.Add chilly powder ,salt ,garm masala and pinch sugar . 6.Cook for 5 min and garnish with copped cilantro. 7.Serve hot | ||
Saturday, September 24, 2011
VEGETABLE JALFREZI
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